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Maitri Chocolate Brownies....

Last week I received my mystery ingredient to be used in my Maitri-based recipe. If any of you don't know what Maitri is, it's the idea of two food bloggers, Reshmi and Priya . Maitri means friendship in Hindi/Sanskrit, and the idea is to have a mystery ingredient sent to you from another blogger and after identifying it, make a dish which has to be vegetarian. The dish has to be made within a week of the ingredient arriving and posted on your blog.

My ingredient was homemade rice flour and it was sent from another blogger, Vidhya from Sugar 'n Spice. I must thank Vidhya for adding a great cookbook in my package, It was a nice touch and much appreciated. As soon as I found out what the ingredient was, I started thinking about what I could make and still stay within the rules. After some cookbook cramming I went with some chocolate brownies pulled from my Babycakes book. These brownies have no dairy and the original recipe called for garbanzo-fava bean flour which can be substituted for rice flour. Voila...that was the opening I was looking for.

The brownies turned out well. They were moist and chocolatey, kinda melt in your mouthey. I would gladly use the rice flour in the future and my thanks go out to Reshmi and Priya for letting me take part in this foodie adventure. If any of you would like to take part and receive a mystery ingredient, leave a comment or click on Reshmi's or Priya's link.

Here's the recipe adapted from Babycakes :

1 Cup of rice flour
1/4 Cup potato starch
2 Tbsp arrowroot
1/2 Cup unsweetened cocoa powder
1 Cup of sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp Xanthan gum
1 tsp salt
1/2 Cup coconut oil
1/2 Cup apple sauce
2 Tbsp vanilla extract
1/2 Cup coffee
1 Cup vegan chocolate chips

Preheat oven to 325 and grease a brownie dish with some of the coconut oil.
In a bowl mix all of the dry ingredients.
Next add in the oil, applesauce, vanilla and coffee.
Mix until smooth and then add the chips.
Spread into the baking dish and smooth, bake until just set, about 25 minutes. 












20 comments:

  1. The texture of these brownies look perfect! Not too moist, not to cakey. Save me a bar?

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  2. What fabulous, perfect brownies. What a great idea on the mystery ingredient. Lots of challenges and fun!

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  3. Hey, thanks for stopping by my blog. I'm following you!

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  4. You've captured the texture of those brownies beautifully - I am just drooling over the photograph.

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  5. Yum! Those look terrific! Love Babycakes! What a neat idea - playing with a mystery ingredient! Thanks for sharing.

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  6. Ohhh, there is just too much chocolate...LOL! There must have been an overdose of chocolate there huh? :D

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  7. Brownies looks so delectable.Nice way to using the secret ingredient.

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  8. Those brownies look incredible! I love the addition of coffee.

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  9. Oh wow, the brownies sure looks sinfully scrumptious. I sure want a piece.

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  10. Mmmmmmm, lovely and what a great idea for a challenge. Very inspiring!

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  11. What a wonderful blogger exchange idea. Oh these do look fabulous.

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  12. Brownies are my favorite.. so spongy n crumbly n moist..

    my ingredient is on it away,.. i will be posting mine soon too..

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  13. After having my couple of ouzo shots as you very well suggested my friend and after recovering from the blogger crush I am back to blogging. These brownies would definitely bring a smile on my face!

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  14. These brownies look delicious! gloria

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  15. Oh my God!I adore brownies!They look so delicious!!!!!!!!

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  16. I love these "friendship" brownies. THey look perfectly delicious!
    *kisses* HH

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  17. Wow! That looks so sinfully good, I would love to sink my teeth into one piece!

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  18. Wow Gerry, Brownies using rice flour, hats off buddy !!!!

    Thanks you so much for being part of this event :)

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  19. Lovely one.. i have a news for you...you have a lovely blog,i am following you..I have a giveaway in my blog..please check that and participate in that..
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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I sure do appreciate your comments and opinions