You like baklava, wanna piece of this? Well I'd love to tell you more about this sticky, sweet dessert but I'm afraid your going to have to go visit my newlywed friend from Australia, Yasmeen from Wandering Spice! Her blog is all about amazing Middle Eastern inspired recipes and I was well pleased when she asked if I could guest post for her while she skipped off and sealed the deal with Mr WS...
Go check out this baklava and all of her other impressive list of Eastern recipes. Thanks!
It´s hard to find a good baklava with a lot of filling and crisp layers. They usually are drenched in syrup with pasty filo dough. This is awesome!
ReplyDeleteGosh, this looks amazing! I love baklava yet never tried to make it. Maybe it's time? Off to check out your post!
ReplyDeleteI love baklava! I am pretty sure I was supposed to be Greek when I was born. I love anything Greek!
ReplyDeleteBeautiful shot! I'm going over to check out the recipe.
ReplyDeleteI love baklava! Every time I go to the Greek festival this is one treat I make sure I go don't go home without. Yours looks delicious your photo's so clear it's mouthwatering.
ReplyDeleteWho doesn't love baklava!! This looks to die for!
ReplyDeleteWhat a great post. Love baklava. It looks a little labor intense and honestly I would have to ship it out of the house straight from the oven. Insanely delish. Love the almonds and pistachios.
ReplyDeleteAs I mentioned on Yasmeen's lovely blog, this is really one of my all time favourite desserts. Sweet and sticky and the nuts give such an incredible texture. The photo is lovely and communicates the texture perfectly. The cardamon is a nice addition too, I'll have to give it a try next time I make this great dessert (but with temperatures soaring into the 30°C's in Toronto, it will be a while before I turn the oven on.
ReplyDeleteWow - this is amazing - I am drooling. Sweet and sticky, nutting and delicious. I can't imagine and the photo is nothing less than dramatic!
ReplyDeleteThanks so much for stopping by and sharing this deliciousness, Gerry! So lovely to share my space with you, my blog friend from the first days :)
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