It's been too long since my smoker has been fired up. Between being on vacation and my wife's doctor telling her to eat less red meat (?), my poor smoker has been on a hiatus in the garage. Today though I moved it back to it's spot in the yard and filled it with coal. I didn't have enough time to make a brisket or pork butt so the ribs seemed like the ideal choice.
I rubbed one rack with a Tex Mex spice and the other with some jerk seasoning. Both of them would be mopped with barbecue sauce towards the end of the smoke. The ribs went on the grate at 1pm and I took them off at 5.30pm. Some people can cook ribs in a couple of hours but I still prefer to go low and slow. The end result was a juicy rib which came off the bone with ease. The Tex Mex rack was the winner in my opinion. The jerk rub smelled great but It didn't blow my socks of. A picnic in the park is planned for tomorrow so I will probably shred the leftovers and make some cool little sandwiches.
Happy Sunday to everyone!
These photos are making my incredibly hungry indeed - that last photo is my favourite! Hope you have a good picnic :)
ReplyDeleteYour photos always blow me away! The ribs look terrific! Thanks for sharing.
ReplyDeleteWell, they look beyond amazing...perfect summertime food. Although, I love me some pulled pork as well :D
ReplyDeleteFingerlickable! Sexy looking ribs! Well done :)
ReplyDeleteHow funny, I was scrolling through my reader saw these and had to wipe my chin. My husband has been asking for a smoker, how can I say no now. Great photos, they are making me so hungry. Sounds like one fab weekend.
ReplyDelete-Gina-
Those ribs look incredible!!! I'm drooling... I wish I could get my hand on one of those... I love the picture of the meat coming off the bone... Oh so yummy! :) Thanks for sharing these pictures...
ReplyDeleteoh my, my, my... haven't had a good slab of ribs in ages (since i left the US 2 years ago, to be exact). these look absolutely divine.
ReplyDeleteMouthwatering!!! I usually go for pork ribs but these look so succulent!!
ReplyDeleteYum!!
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Feel free to even stop by every Wednesday for What's Cooking Wednesday and link up one of your recipes!!
Cristi
http://thekingscourt4.blogspot.com/
Wow, these do look wonderful. A friend of mine recently got an electric smoker and I have to say her ribs were very good, so much better than I expected. There's still no substitute for a couple of slabs over a charcoal and wood chip fire.
ReplyDeleteThose ribs look gorgeous. I don't have a smoker but every time I see results like yours I'm sorely tempted. I hope you have a great day. Blessings...Mary
ReplyDeleteThose ribs look delicious and I love all your tasty looking photos! Have a great day!
ReplyDeleteKatie
Hi, just hopping by from I Love my Online Friends Blog Hop Monday.
ReplyDeleteNew follower!
http://carabossesbedchamber.blogspot.com/
Amazing! Mouth watering and so intoxicating- I want them NOW!!!!!!!!!!!!!!! Oh and my husband does too! Can you just come cook for us for Father's day!
ReplyDeleteOh, man, these are the most gorgeous ribs I've ever seen! I've never wanted a smoker till this moment!!!
ReplyDeleteKitchen Belleicious, my quote would be 7 figures :), oh and free beer. Lizzy you have to buy a smoker! Thanks everybody else...
ReplyDeleteWe just bought a smoker this year and we are loving everything we've made so far - check out the smoke color on our ribs a couple weeks ago:
ReplyDeletehttp://mybizzykitchen.com/2011/06/01/i-survived-a-full-day-of-jury-duty/
Okay, now I want ribs again!
You know, I never did like ribs...until now!!! What a gorgeous rack!!! It looks SO tantalizing and the color is just stunning!
ReplyDeleteThose pictures are just evil....evil I say. The ribs look aaaamazing! Fabulous job.
ReplyDelete